Super Spicy Seblak Recipe in Malang City

During the rainy season, spicy and spicy foods are in demand. One of the most popular soup dishes is seblak. Seblak is a typical dish from the West Java region that has a salty and spicy taste. It is well suited to be enjoyed in cold weather. Come, find out how to make seblak in this article.

How to make seblak is not difficult because the main ingredients of seblak are water crackers and various Indonesian spices. Items:

100 grams of macaroni

50 g of fusilli

1 chicken egg

3 boiled chicken legs

1 pc cooked chicken wings

4 btr butcher

enough fried onions

chopped green onions to taste

salt to taste

sugar to taste

plate to taste

frying oil

enough water

Ground Vegetables:

3 shallots

1 clove of garlic

1 candle nut

2 parts kencur

2 pieces of red pepper

10 pieces of red cayenne pepper

Walking:

1. Boil the macaroni and fusilli, add 1 tbsp cooking oil. Boil until cooked and dissolved, remove, remove.

2. Sauté the spices until cooked and fragrant.

3. Add beef patties, wings and chicken wings. Sauté for a few minutes for the spices to blend. 4. Add the macaroni and fusilli. Allow to fry for a few minutes so that the spices penetrate the pasta.

5. Pouring water. Add salt, broth powder and sugar to taste. Cook until cooked.

6. Add eggs. Cook until the egg is set and cooked well. Compare.

7. Serve seblak jeletet macaroni while hot, sprinkle with fried onions and sliced green onions.

So, this is how to make a sweet and savory sauce to enjoy when it's cold. Interested in trying it out?